In celebration of National Seafood Month,  Bonefish Grill is offering a fixed priced 3 course Dinner menu for two at $19.50 per person.  Offerings include your choice of a shared appetizer, two salads & two entrées.  See below for more details.

A shared appetizer:

  • Wagyu Beef & Ginger Dumplings
    Handmade with American-style Kobe, pan-seared, served with crispy shallots, Thai peppers and soy sauce.
  • Singapore Calamari
    Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce.

Any two salads:

  • Bonefish House
    Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.
  • Bonefish Caesar
    Crisp romaine, homemade garlic croutons and aged imported Parmesan.

Any two entrées*:

  • Wood-Grilled Salmon
    Served with choice of sauce.
  • Fontina Chicken
    Topped with Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce.
  • Sea Scallops & Shrimp
    Wood-grilled and served with choice of sauce.

*All entrées are served with a fresh seasonal vegetable plus your choice of one side item.

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