In celebration of National Seafood Month, Bonefish Grill is offering a fixed priced 3 course Dinner menu for two at $19.50 per person. Offerings include your choice of a shared appetizer, two salads & two entrées. See below for more details.
A shared appetizer:
- Wagyu Beef & Ginger Dumplings
Handmade with American-style Kobe, pan-seared, served with crispy shallots, Thai peppers and soy sauce.
- Singapore Calamari
Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce.
Any two salads:
- Bonefish House
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette.
- Bonefish Caesar
Crisp romaine, homemade garlic croutons and aged imported Parmesan.
Any two entrées*:
- Wood-Grilled Salmon
Served with choice of sauce.
- Fontina Chicken
Topped with Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce.
- Sea Scallops & Shrimp
Wood-grilled and served with choice of sauce.
*All entrées are served with a fresh seasonal vegetable plus your choice of one side item.