via TastingTable
Low and slow is the preparation method for this whole roasted bird. Adapted from Chef Chad Colby of Chi Spacca, this recipe calls for minimal ingredients: whole chicken, sweet paprika, ground black pepper, cayenne pepper, onion, lemon, olive oil & salt. An hour and a half in the oven at 375° Fahrenheit and dinner is served. Recipe is found over at Tasting Table.
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- Orange Rosemary Chicken Recipe (about.com)
- Chicken Marbella (americastestkitchen.com)
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