
In the mood for comfort and decadence? This stove top “shells & cheese” calls for fontina, cheddar, gorgonzola and parmesan cheese. Add in buffalo chicken and you’re set for dinner without once turning the oven on.
Ingredients:
- 4 cups whole wheat pasta shells
- 2 tablespoons olive oil
- 4 cups whole wheat pasta shells
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup buffalo wing sauce
- 2 tablespoons flour
- 2 1/4 cups whole milk
- 1 1/2 tablespoons dijon mustard
- 6 ounces freshly grated fontina cheese
- 4 ounces freshly grated sharp cheddar cheese
- 4 ounces crumbled gorgonzola cheese
- 1/4 cup finely grated parmesan cheese
- 4 green onions, sliced
- 1/3 cup freshly torn cilantro