Multigrain bread is made from several ingredients such as buckwheat, soya and millet. Travel back approximately 13,000 years to the time of king Tut‘s reign, and you’ll discover that Egyptians were baking 40 varieties of leaven bread. An important part of the ancient Egyptian diet, they were hard, gritty and damaging to the teeth.
How It’s Made: Multigrain Sliced Bread (video)
Categories: Food & Recipes