Riesling Strawberry Slushy

via With Style & Grace.

By now you guys may be thinking that I love my booze quite a bit… and you’d be right.

INGREDIENTS

  • 2 cups hulled strawberries
  • 1 bottle [750ml] dry Riesling
  • 1 tablespoon fresh lime juice
  • 2 tablespoons sugar

Reserve 1 cup of the Riesling – cover and place in the fridge to chill.

In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.