Created by mixologist Paul McGee, this Spiced Buttery Rum cocktail features allspice berries, cinnamon sticks, butter, and vanilla beans infused in a light rum.
When asked by StarChefs what cocktail trend he’d most like to see, he answers: “A return to simple, three-ingredient cocktails served in a relaxed, unpretentious environment.”
Learn to make the Spiced Buttery Rum.
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